our special flours for baked goods

FOODSOLUTE® specialty flours are rich in natural proteins, dietary fiber, vitamins and minerals. Due to their good water binding properties in dough processing, improved fermentation stability and reduction of baking losses, the addition of declarable additives can be removed.

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Baked Goods - Our Bestsellers

Learn more about our long-standing expertise in baked goods, our sugar reduction solutions and our extensive portfolio of special flours and oils, malts, flavours, caramels and fruit powders.

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VEGETABLE OILS AND FATS

Our experience in vegetable oils and fats makes us a very competent partner.

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